Japanese cleaver with a round, hammered steel head

A Japanese cleaver with a hand-crafted convex edge and a fish-shaped blade for precise chopping, mincing, and dicing.

Specifications

• Total length: 277mm, blade length: 180mm, blade height: 110mm
• Weight: 490g
• Material: 50Cr15MoV stainless steel blade with South American sandalwood handle
• One-piece construction with dual stainless steel rivets
• Hand-forged hammer texture with triangular hanging hook

Benefits

• Long-lasting sharpness: Hand-forged convex edge distributes force evenly and requires less frequent sharpening
• Reduced food sticking: Hammer texture creates micro-grooves that minimize contact area with food
• Versatile blade shape: Sharp curved tip for precision work, wide rear section for chopping
• Comfortable grip: Sandalwood handle with curved hand guard prevents fatigue during extended use
• Secure construction: Full steel tang with dual rivets prevents handle separation